A restaurant studio on the Georgia coast

Your menu is your best ad. Right now it's your worst.

Menu design, food photography, and marketing for Golden Isles restaurants. Fixed prices, printed right on our menu.

See the menu The work →
15restaurants run for one group before this studio opened
4complete brand systems built, photographed, and shipped
$0surprise fees, ever. Every price is printed on the menu
1person. No account managers between you and the work
** The work **

Shot here. Eaten here.

Large pulled pork sandwich with barbecue sauce dripping down, on a metal tray in a bright BBQ restaurant
Menu + photo package — hero plates, shot and finished in-house
Bacon double cheeseburger with steam rising, in warm directional light
Product photography — the House Recipe at work
Fried chicken sandwich with pimento cheese and sauce drips, warm cinematic light
LTO campaigns that look this good
Steaming coral bowl of crispy shrimp, red rice, corn, and pickled onion
Castnet — from the Test Kitchen
Gravy ladled over a crispy pork chop, steam rising
Della Mae's — from the Test Kitchen
Roasted oysters with herb butter on rock salt, embers glowing
Shellrake — from the Test Kitchen
Blue crab custard served in the shell on river stones, single overhead beam
Spartina — from the Test Kitchen
See all the work → Test Kitchen concepts are fictional — built in-house, clearly labeled

The gold is the marsh.

The Golden Isles are named for the color the marsh grass turns in the fall. This studio is from here, works here, and answers the phone here — the light in the window on a small-town main street. If your restaurant is within a tank of gas of Brunswick, we've probably eaten there.

Brunswick · St. Simons · Jekyll · and every town inland
Golden Isles salt marsh at golden hour, a tidal creek winding through miles of gold spartina grass
The gold — October marsh grass, not brass
The St. Simons lighthouse at dusk, its warm gold beam cutting across a deep blue sky
The light — where the other mark comes from
The studio desk at golden hour: menu proofs, food photography prints, and a brass exclamation-point paperweight
The desk — where your menu ends up