Social media, run like a station.
Monthly plates from $600 a month, prices printed like everything else on our menu. Posts made from your real food and your real room — shot, finished, and scheduled — with your Google listing kept current and every review answered inside 48 hours. One person runs it, and that person also shot the photos.
“I never heard of this restaurant, but whoever they hired to put together this sizzle reel, they got mad skills!👏👏👏”
❤ 2,793 · TikTok comment“Only 4 hours away..”
❤ 655 · TikTok comment“Not me in north ga.. gotta plan a little road trip now”
❤ 228 · TikTok comment“Now yall got me bout to drive up there from Valdosta!”
❤ 176 · TikTok comment“awesome editing and food looks amazing!”
TikTok comment“This is such a good video!!!!”
TikTok comment
+
Shot, cut, and posted in-house
from $600/mo
The in-house years — organic Facebook, Instagram & TikTok, trailing 12 months, 22 pages and profiles, three restaurant brands. Numbers from the analytics, not adjectives.
1. Real content
Posts come from photo and video days at your restaurant — not stock, not slop.
2. Consistent service
A calendar that actually holds: posts land, promos fire on time, reviews never sit.
3. Measured monthly
The Local Favorite and up include a one-page report you'll actually read.
Every month, by the 20th: the next month planned on one page — every post dated, captioned, and pictured, the gaps honestly marked, the recommendation signed, and two yes/no questions so approval takes you ninety seconds. Castnet is our fictional test-kitchen brand; your calendar looks like this with your food on it.
** The monthly report — included with The Local Favorite and up **
The one-page report you’ll actually read: last month’s numbers, the three posts that won, the one that flopped — named by us before you find it — and exactly what changes next month. Ships with The Local Favorite and The Whole Hog, every month.
What does restaurant social media management cost?
Three printed prices: $600, $1,200, or $2,200 a month depending on the plate. No hourly billing, no surprise line items.
Do you use our photos or take new ones?
Both. Retainers lean on real shoots — The Whole Hog includes a quarterly on-site photo day — and everything is finished through the House Recipe.
Who pays for the ad spend?
You do, on your card, direct to Meta. No markup, no pass-through. We manage the campaigns; the spend is transparently yours.
What platforms do you cover?
Facebook and Instagram as the core; TikTok where the concept fits it. Google Business posts ride along on every plan.
More from the menu: Food photography · Video production · Google Business rescue · The whole menu →